My bf is finally coming back tomorrow after being away for more than five weeks. His birthday was during his absence so I am planning a special dinner for him tomorrow. Special in the sense of foods he enjoys not lobster with French champagne special.
The planned menu is rustic matching the colder weather expected tomorrow:
The planned menu is rustic matching the colder weather expected tomorrow:
- Young salad leaves with pear and blue cheese dressing
- Split pea soup with bacon
- Homemade whole wheat focaccia
- Lemon meringue tart
The soup is peacefully simmering on the stove right now while the lemon meringue is cooling down in the baking tin.
Isn't the heart-shaped cake tin super cute?
I found it at a shopping center in Istanbul, Turkey a few weeks ago.
The bread is rising slowly in the fridge until tomorrow evening and the dressing is already ready in a jar in the fridge. So assembly will be quick quick after work tomorrow.
Today's dinner were more of the delish date balls while licking the baking spoons...
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