After checking out foodgawker.com while still lying in bed this morning I really felt like warm and buttery garlic bread.
I still had leftover dough from the pita breads earlier this week so I decided to form this dough into small rolls and slather the rolls with garlicky butter. So delicious!
You can find the recipe for the dough here. The garlic butter is just salted butter mixed with crushed garlic. However I always crush the garlic myself. I find that the one you buy crushed already develops are very strong side taste I don't enjoy.
I still had leftover dough from the pita breads earlier this week so I decided to form this dough into small rolls and slather the rolls with garlicky butter. So delicious!
You can find the recipe for the dough here. The garlic butter is just salted butter mixed with crushed garlic. However I always crush the garlic myself. I find that the one you buy crushed already develops are very strong side taste I don't enjoy.
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