... back soon. It's amazing how fast time is running sometimes! It's more than 4 weeks since my last blog. 4 weeks to overcome my cooking confusion spent in winter hibernation. After a doctor's visit I had to realize that I need to change the way I eat. That does not mean I didn't cook at all recently. But I spent more time figuring out what to eat in future then writing about what I ate.
However below a few pics from the last weeks. I will be back to blogging regularly soon!
Delicious filled aubergine:
Crunchy chickpeas roasted with Mediterranean spices:
Sweet and sour Lemon Meringue:
Asian-inspired fish ball soup with glass noodles:
Pearl Barley Risotto with feta:
However below a few pics from the last weeks. I will be back to blogging regularly soon!
Delicious filled aubergine:
Some kind of souffle-style fluffy bake made with asparagus and bacon:
Crunchy chickpeas roasted with Mediterranean spices:
Sweet and sour Lemon Meringue:
Asian-inspired fish ball soup with glass noodles:
Pearl Barley Risotto with feta:
